Everyday menu

Beef carpaccio	225,-

Beef tartar “Toscuny style” with quiall egg and toasted homemade bread	165,-

Occtopus carpaccio with honey-balsamico reduction and pine nuts	225,-

Beetroot tartar with goat cheese “au gratin”	159,-

Salmon gravlax with creme fresh, small green leaves salad and toast	185,-

Caesar salad	135,-
roman lettuce, anchovy dressing, parmesan shavings

Caesar salad with chicken breast and bacon	215,-

Salad Caesar with grilled schrimps	225,-

Caprese	155,-
burrata on rucola nest with balsamico reduction

Bruschetta with tomatoes, basil and chilli	99,-

Variety of lettuce with duck breast cashew nuts, pomegranate and honey-mustard dressing	195,-

Consommé with home-made noodles and julienne vegetables	75,-

Tomato soup with parmesan chips and basil pesto	69,-

ANTIPASTO MISTO (for two people)	325,-
ventricina piccante, Prosciutto di Parma , parmesan, gorgonzola, sundried tomatoes, olives